Culinary Highlights
Have a look at our event calendar to learn more about all events going on in and around the castle.
Be inspired and explore the unique ambiance in your special way – you will find what you are looking for.
New events at the castle promise entertainment and culinary delights!
We have taken many measurements to make your stay secure and comfortable and are very much looking forward to greeting you soon at our beautiful castle, where an enchanting atmosphere and wonderful culinary highlights await you!
Stay safe, healthy and take very good care of your beloved ones!
Candlelight-Romance
Every last Friday of the month a romantic Candlelight Evening invites for relaxing hours.
Enjoy a special evening together with friends, the entire family or just romantically with your partner.
5-course-menu including corresponding drinks:
59 Euro per person
October 30, November 27 & 28, December 4, 5, 11, 12, 18 & 19, January 29, February 27, March 26, April 30
from 07:00 p.m. to 11:00 p.m.
KrimiDinner
Let us take you into the realm of mysterious detective stories while enjoying a delicious menu.
Enjoy an evening around theater and a culinary 4-course-menu – great entertainment await you!
November 06:Â Ein Leichenschmaus
from 7:00 p.m. to 11:00 p.m.
110 Euro per person including 4 course menu and corresponding drinks
Reservation World of Dinner
Hotline: +49 (0) 201 – 201 201
Cooking Course
Cook with and learn from the chef!
Achim Schwekendiek and his team give insights!
Program:
– Cooking in the afternoon including snacks
– Apron
– Aperitif in the evening
– 5-course-menu in the Gourmet-Restaurant
185 Euro per person
135 Euro per person accompanying the participant for dinner
All offers on request and upon availability and prior reservation
Please make your reservation under
telephone: +49 (0) 5154 70 60 0
Email: info@schlosshotel-muenchhausen.com
Please also ask for our special room rates, when booking an event.
Are you interested in one of our special packages? Have a quick look, you might find what you are looking for: